GiGi's Italian Restaurant

The southern Italians people didn't have the luxury of meat and dairy farms like the north, But what they have is the abundance of the sea. Till this day the Napolitana people take pride in their seafood caught locally and prepared the same evening. The family at GiGi's inspect all seafoods for there quality and like our people of the South, we prepare it with the hightest traditional standards

Rigatoni vodka with Shrimp

Fresh shrimp, mushrooms, garlic, and shallots sauteed in olive oil and finished in our classic vodka sauce

Scungili Puttanesca
Premium scungili, capers, kalamta olives, and garlic sauteed and finished in marinara sauce over a bed of linguine

Linguine Alle Vongole
fresh shucked and unshucked clams prepared with your choice of fresh garlic and white wine sauce or marinara sauce

Linguine Livornese
Fresh shrimp and broccoli sauteed with fresh garlic and finished with European butter and white wine

Linguine Alle Cozze
Fresh New zealand mussels simmered in our fresh marinara sauce

Linguine Calamari
Fresh calamari simmered in our fresh marinara sauce

Linguine Zuppe Di Pesce
Fresh mussels, clams, calamari, shrimp, scallops, scungili simmered in our marinara sauce

Linguine Saporite
An original. Fresh shrimp, roasted peppers, capers, olives sauteed and finished with our marinara sauce

Fettuccinni Elegante
Fresh shrimp, scallops, calamari sauteed with shallots and garlic finished in our classical gorgonzola cream sauce

Stuffed Shrimp
Fresh shrimp stuffed with our crab meat mixture and finshed in European butter and white wine